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Agnes Rose is the latest culinary concept from Cumbria to take the speciality food sector by storm.
This extraordinary range, comprising of different varieties of fruit vinegars and herb infused oils made by hand to old family recipes, is the creation of Naomi Darbishire.
These versatile products are created from red and white wine vinegar and packed with fresh fruit are delicious drizzled on pancakes, used in dressing, marinades and sauces or diluted as a drink. See our recipe page for suggestions…
The Agnes Rose range can be used in the kitchen, at the table and make the perfect gift. Naomi’s passion for real food echoes the creativity symbolised by the family name as well as her strong bonds to the region.
Agnes Rose is as much a part of my heritage as the locality as the locality and its heritage is part of it.